The Dumpling Nest
The Dumpling Nest is a pop-up trailer fully equipped to serve up hot dumplings, kimchi, and other fun foods at farmers markets, fairs and other shindigs in the community. Contact us if you want us at your event!
Dumplings
meat options
vegetarian & vegan
options
Pork and Scallion
Our own pork*, pickled daikon (purple daikon*, salt, chili), scallion,* egg*, tamari, maple, ginger*, garlic*, miso
Spinach and Feta: Spinach*, feta cheese, pickled daikon (purple daikon*, salt, chili), eggs*, tamari, parsley*, dill*, spices
Pork and Kimchi:
Our own pork*, kimchi (napa cabbage*, daikon*, carrot*, scallion*, fish sauce, onion*, gochu, rice Flour), egg*, tamari, scallion*, sesame oil.
*organic
Tempeh and Miso: Tempeh (garbanzo beans, lentil, starter), pickled daikon (purple daikon*, salt, chili), carrot*, miso (garbanzo beans, rice koji, salt), garlic*, scallion*, ginger*, tamari, coconut oil*, sesame oil, water, maple, tamarind
Beef Harissa:
Locally pastured beef, pickled daikon (purple daikon*, salt, chili), harissa (tomato*, chili*, cumin, coriander), egg*, chicken stock*, parsley*
Kimchi and Pickles
Fermented in our farm kitchen with care, our kimchi and pickles are living foods that taste great and will make you feel even better!
Napa Kimchi
A crunchy ferment with napa cabbage, daikon, carrots and green onions.
Ingredients:
Napa cabbage*, purple daikon*, carrot*, water, green onion*, gochu (hot red pepper), onion*, garlic*, fish sauce (anchovies, salt), rice flour, ginger*, sugar, sea salt. *organic
Carrot and Daikon Pickle
Tangy julienned carrot and daikon with a bit of heat, this fermented pickle is gorgeous and great on sandwiches and cheese plates.
Ingredients: Purple daikon*, carrot*, water, sea salt, gochu (hot red pepper). *organic
Classic Daikon Kimchi
Cubes of daikon and sliced green onion fermented in a classic Korean red pepper sauce.
Ingredients: Purple daikon*, water, green onion*, garlic*, onion*, gochu (hot red pepper), fish sauce (anchovies, salt), sea salt, rice flour, sugar, ginger*. *organic
Vegan Daikon Kimchi
Julienned purple daikon in a gingery red pepper sauce that replaces the traditional fish sauce with gluten free tamari.
Ingredients: Purple daikon, spring water, garlic*, tamari (water, soy beans, salt, sugar)*, onion*, gochu (hot red pepper), rice flour, sugar, ginger*. *organic
Crispy Chili Oil
We make our chili oil with mild, hot, and flavorful pepper varieties whose seeds hail from around the world. Grown here on the farm, the peppers are harvested at prime ripeness and gently dehydrated. Try not to get addicted to its candied crunchy bits on all your favorite foods.
Mild Chili Oil
Ingredients: Sunflower oil, shallots, garlic, red peppers: carmen, guajillo, gochu, paprika, padrone, star anise, cinnamon
Hot Chili Oil
Ingredients: Sunflower oil, shallots, garlic, gochu, paprika, carmen, guajillo, padrone, star anise, cinnamon
Hot Sauce
We grow all the peppers for our line of delicious sauces, ranging from mild to very hot!
Red Coat Pepper Sauce
A proprietary blend of fresh locally grown peppers, vinegar, sugar, salt
Red Coat Relish
A proprietary blend of fresh, locally grown sweet peppers, vinegar, onion, honey, habanero peppers, garlic, dill
Yellow Jacket
Very hot but full of flavor, this is the hot sauce that keeps on stinging! Habanero peppers, sweet peppers, vinegar, honey, onion, garlic
Hot Enough
Simply our habaneros and vinegar.
Grade H
Pure Vermont maple syrup and our habanero peppers make this sauce extra hot and sweet!